3 Comments

This recipe is absolutely restaurant quality!!! Made it tonight for my husband and he said he thought he was eating at a 5 star restaurant.

Soooo easy to prepare and make. It came out perfectly. Mouth watering!!!! Fall off the bone good!!! Thank you so much for sharing. This will definitely be in my rotation!!!!

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Thanks honey! Can’t wait to try them again!

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Question:

Can I use a pot roaster in adding back the ribs instead of oven? Should I set it on high for 1.5hrs instead of using the oven for 3hours?

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